Tim has always been big on surprise mail order dinners as gifts. And trust me, my tummy ain't complaining. This year he was extra prancey about it, and now I understand why...a starter of lobster risotto in a scallop shell, followed by lobster pot pie with the cutest puff pastry lobster on top. Dessert via Brown Bottle Red Velvet cheesecake. I might be ten pounds fatter tomorrow, but it was worth it for tonight! Yummy.
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