Last night, we finally cooked our chicken that had been marinating in Pumpkin Curry for a few days. It was meant to be eaten earlier, but well, other stuff comes up! Anyways, it was DELICIOUS. I highly recommend it to anyone that likes Indian food, but can't readily get it (like us, where the nearest Indian food is easily several hours away). You really can't taste the pumpkin and the curry is yum yum awesome. Next time I think we will cook the chicken plain, and then pour the heated up sauce on top to keep some of the flavor from cooking out. But trust me, there will be a next time! And it's only 10 calories a tablespoon! Doubley awesome. You can get it at Williams and Sonoma. I tried to find it to order online, and couldn't seem to find it, so you'll have to find it in the store. But it's worth the trip! My tummy promises.
3 comments:
Hi Clare,
Thank you for visiting my blog and your kind appreciation of yes my photography.
I love this image of the yummy sounding curry! I will have to try it some time. Thanks for the tip.
I LOVE curry! And Williams-Sonoma. I will have to check out the pumpkin curry sauce next time I'm there. My favorite (affordable) thing from W-S? Fleur de sel. I think everyone should have the caviar of the salts, don't you?
I'm going to show my total ineptitude with food here, but is that a fancy salt? Isn't salt salt? What makes the difference?
Post a Comment